Two major research reviews from Sports Medicine and Nutrients reveal exactly what golfers should eat and drink to perform at their best. Here are the five findings that matter most.
I’ve been dying to check out Bandon Dunes ever since I listened to Mike Keiser’s excellent audiobook The Nature of...
As a golfer living in Connecticut who’s fallen in love with golf architecture, I’ve often found myself wondering: what makes...
When I stopped by Carl Dickman Par-3 Golf Course this week, the first thing that caught my eye wasn’t the...
When I first pulled into the SportsCenter of Connecticut in Shelton, I honestly didn’t expect to find one of the...
I bought a Rypstick for $199. After using it for six weeks alongside the HH-GOLF Speed Trainer that costs $33,...
Father’s Day in Connecticut is a time for backyard grilling, memory-making, and—if you’re like us—a round of golf with your...
Big Cedar Lodge, located in Ridgedale, Missouri near the Arkansas border, is one of the most ambitious public golf resorts...
The WhyGolf Pressure Plate is a simple, sturdy training aid that gives golfers immediate feedback on weight shift during the...
Ka’anapali Kai Course is a public par-70 course measuring approximately 6,400 yards from the tips. The course was originally designed...
Between long commutes, I’ve been listening to a lot more golf podcasts lately—and some have truly elevated my appreciation for...
I first heard about Cabot Cape Breton while reading The Nature of the Game, where Mike Keiser recalls standing on...
